After years of suffering heavy hits from industry consolidation and low prices, small livestock farmers and independent meat processors are getting a second chance through a long-forgotten policy. The recent resurrection of state meat inspection programs has given farmers the opportunity to market their own meat and is increasing business for small processors. By Brian Levy Continue reading

Forty years ago, two roads diverged in the chicken industry. Sick of being squeezed by processors, Canadian poultry farmers asked their local governments to construct a system that provided them with bargaining power. In the U.S., efforts to create similar systems failed. And that has made all the difference. By Brian Levy Continue reading