In BioCycle: The State Of Community Composting In The U.S.
In BioCycle, Brand Platt spoke about the business of community composting and the state of the industry today in the U.S. … Read More
In BioCycle, Brand Platt spoke about the business of community composting and the state of the industry today in the U.S. … Read More
If you’ve always wanted to be an activist but stayed away because of the bad food and long hours, there’s good news. A group called SlowFood has taken up the cause of local cuisine and is defending it against everything from hyper-hygienic policies to the homogenizing influence of mass distribution. Their organizing strategy: sit down and enjoy a delicious, leisurely meal. By Stacy Mitchell… Read More
A few years ago, New England tried to save their local dairy farms with a regional pricing structure called a dairy compact. Now Congress has nixed the compact’s renewal, blunting one of the small dairy farmer’s only tools for surviving. By Stacy Mitchell… Read More