Setting a Slow Table
The content that follows was originally published on the Institute for Local Self-Reliance website at http://www.ilsr.org/setting-slow-table/If you’ve always wanted to be an activist but stayed away because of the bad food and long hours, there’s good news. A group called SlowFood has taken up the cause of local cuisine and is defending it against everything from hyper-hygienic policies to the homogenizing influence of mass distribution. Their organizing strategy: sit down and enjoy a delicious, leisurely meal. By Stacy Mitchell Continue reading